A delightful chicken dish cooked in a tangy lemon butter sauce with capers, perfect for a quick and flavorful meal.
Melt the butter in a skillet over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the lemon juice, salt, pepper, paprika, and capers.
Adjust the seasoning to taste for a balanced flavor.
Place the chicken fillets in the skillet and bring the sauce to a gentle boil.
Ensure the chicken is evenly coated with the sauce.
Reduce the heat to low, cover, and simmer until the chicken is cooked through, turning occasionally.
Check the chicken's internal temperature to ensure it's fully cooked.
Serve the chicken with the sauce drizzled over the top.
Garnish with fresh herbs for added color and flavor.
Continue in our app for the best experience
