A delightful flatbread topped with Mediterranean flavors, perfect for a quick and delicious meal.
Preheat your oven to 220°C (430°F).
Ensure the oven is fully preheated to achieve a crispy base.
Place the flatbreads on a baking sheet.
Use parchment paper on the baking sheet for easy cleanup.
Spread the tomato paste evenly over the flatbreads.
Leave a small border around the edges for a neat presentation.
Sprinkle the shredded mozzarella cheese over the tomato paste.
Distribute the cheese evenly for consistent flavor.
Top with the pitted kalamata olives, spacing them evenly.
Slice the olives if you prefer smaller pieces.
Sprinkle the dried oregano, basil, and ground black pepper over the top.
Adjust the seasoning to your taste preferences.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbread to prevent over-browning.
Remove from the oven and let it rest for a few minutes before slicing and serving.
Use a pizza cutter for easy slicing.
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