A delightful twist on baked grapefruit, enhanced with a touch of cinnamon and a caramelized honey topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Cut the grapefruits in half and use a knife to loosen the segments.
Be gentle to avoid tearing the grapefruit skin.
Sprinkle each grapefruit half with an even layer of brown sugar.
Spread the sugar evenly for consistent caramelization.
Drizzle honey over the brown sugar on each grapefruit half.
Use a spoon to control the honey drizzle for even coverage.
Sprinkle a pinch of cinnamon over each grapefruit half.
Adjust the amount of cinnamon to your taste preference.
Place the grapefruit halves on a baking sheet lined with parchment paper.
Lining the sheet with parchment paper makes cleanup easier.
Bake in the preheated oven for 12-15 minutes, until the tops are caramelized.
Keep an eye on the grapefruits to avoid over-caramelization.
Remove from the oven and let cool slightly before garnishing with fresh mint leaves.
Serve warm for the best flavor experience.
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