This Cheesy Baked Rigatoni with Ham is a delightful twist on a classic baked pasta dish, featuring a creamy cheese blend and savory ham.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Cook the rigatoni in a large pot of salted boiling water until al dente, then drain.
Cook the pasta slightly underdone as it will continue cooking in the oven.
In a casserole dish, combine the cooked rigatoni, 2 tablespoons of butter, shredded mozzarella, diced ham, and heavy cream. Mix thoroughly.
Ensure the ingredients are evenly distributed for consistent flavor.
Sprinkle grated parmesan cheese over the top and dot with the remaining butter.
Use freshly grated parmesan for the best flavor.
Bake in the preheated oven for 15 minutes until heated through, then broil for 5 minutes to lightly brown the cheese.
Keep an eye on the broiling step to avoid burning the cheese.
Serve warm and enjoy your delicious Cheesy Baked Rigatoni with Ham.
Pair with a fresh salad or garlic bread for a complete meal.
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