These fluffy buttermilk pancakes are a delightful breakfast treat, perfect for any morning.
Preheat your griddle over medium heat until evenly hot.
Ensure the griddle is evenly heated to avoid uneven cooking.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Sift the dry ingredients for a smoother batter.
In another bowl, combine the buttermilk, eggs, and melted butter, whisking until smooth.
Ensure the butter is not too hot to prevent cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are okay for tender pancakes.
Lightly grease the griddle with butter or oil.
Use a paper towel to evenly spread the grease.
Pour about 1/3 cup of batter onto the griddle for each pancake.
Wait for bubbles to form on the surface before flipping.
Cook for 1-2 minutes on each side until golden brown.
Adjust the heat if pancakes are browning too quickly.
Serve the pancakes warm with your favorite toppings.
Keep pancakes warm in a low oven until ready to serve.
