A delightful twist on the classic French toast, perfect for a cozy morning.
Preheat your griddle over medium heat.
Ensure the griddle is evenly heated to avoid uneven cooking.
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
Whisk thoroughly to ensure the cinnamon is evenly distributed.
Dip each slice of bread into the batter, coating both sides evenly.
Don't soak the bread for too long to prevent it from becoming too soft.
Place the coated bread slices onto the preheated griddle and cook until golden brown on one side, about 2-3 minutes.
Check the underside occasionally to avoid burning.
Flip the bread slices and cook the other side until golden brown, another 2-3 minutes.
Press gently with the spatula to ensure even cooking.
Serve the French toast warm with your favorite toppings such as butter, maple syrup, or powdered sugar.
Add fresh fruit for a refreshing touch.
Continue in our app for the best experience
