A delightful twist on the classic Chicken Parmesan, served as a hearty sandwich.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps melt the cheese perfectly.
In a bowl, whisk the eggs until smooth.
Adding a splash of water to the eggs can make the coating lighter.
Combine the breadcrumbs, oregano, paprika, garlic powder, salt, and pepper in another bowl.
Mixing the spices thoroughly ensures an even flavor distribution.
Dip each chicken breast into the egg wash, then coat it with the breadcrumb mixture.
Press the breadcrumbs onto the chicken to ensure a good coating.
Heat the olive oil in a frying pan over medium-high heat.
The oil is ready when a breadcrumb sizzles upon contact.
Fry the chicken breasts until golden brown on both sides, about 3 minutes per side.
Avoid overcrowding the pan to maintain the oil's temperature.
Place the fried chicken on a baking dish, top with tomato sauce and mozzarella cheese.
Layering the sauce and cheese evenly ensures every bite is flavorful.
Bake in the oven until the cheese is melted and bubbly, about 10 minutes.
Keep an eye on the cheese to prevent over-browning.
Toast the sub rolls in the oven for the last 5 minutes of baking.
Toasting enhances the texture and prevents sogginess.
Assemble the sandwiches by placing a chicken breast in each roll.
Add optional toppings like fresh basil or sliced jalapeños for extra flavor.
Serve the sandwiches warm and enjoy!
Pair with a side salad or fries for a complete meal.
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