A delightful frittata combining savory sausage, tender potatoes, and creamy cheese for a hearty breakfast or brunch.
Cook the sausage in a nonstick skillet over medium heat until browned. Remove and set aside.
Ensure the sausage is evenly browned for the best flavor.
Sauté the onion in the skillet until tender.
Cook the onion over low heat to bring out its natural sweetness.
Add the potatoes to the skillet and cook until tender and slightly crispy.
Cut the potatoes into even pieces for uniform cooking.
Layer the cooked sausage, potatoes, and cheese in the skillet.
Spread the ingredients evenly for consistent flavor in every bite.
Whisk the eggs with milk and pour over the layered ingredients. Cook until set.
Cover the skillet to help the eggs cook evenly.
Slice into wedges and serve warm.
Garnish with fresh herbs for added flavor and presentation.
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