A delightful twist on classic burgers, featuring a tropical honey glaze and grilled pineapple for a burst of flavor.
In a mixing bowl, combine the ground beef, honey, cinnamon, paprika, curry powder, ginger, and nutmeg. Mix until evenly combined.
Ensure the spices are evenly distributed for consistent flavor in every bite.
Divide the mixture into equal portions and shape into burger patties.
Use slightly wet hands to prevent the mixture from sticking while shaping.
Preheat the grill to medium-high heat.
Clean and oil the grill grates to prevent sticking.
Place the patties on the grill and cook for 3 minutes on each side.
Avoid pressing down on the patties to retain their juices.
Brush the patties with soy sauce and continue grilling for an additional 4 minutes, flipping once.
Baste generously to enhance the flavor.
Add the pineapple slices to the grill and cook for 2 minutes on each side until caramelized.
Watch closely to prevent burning as the natural sugars caramelize quickly.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a patty, a grilled pineapple slice, and the top bun.
Toast the buns lightly for added texture and flavor.
Serve the burgers warm with your choice of condiments.
Offer a variety of condiments like mayonnaise, ketchup, or mustard for customization.
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