A delightful pasta dish combining fresh herbs, eggs, and cheese for a creamy and flavorful experience.
Heat the olive oil in a skillet over medium heat and sauté the garlic until fragrant.
Ensure the garlic doesn't burn to avoid a bitter taste.
Add the onions to the skillet and cook until they are soft and golden.
Stir occasionally to prevent sticking.
Stir in the parsley and cook briefly until it wilts.
Fresh parsley adds a vibrant flavor; avoid overcooking.
Cook the spaghetti in boiling salted water until al dente, then drain.
Reserve some pasta water to adjust the sauce consistency if needed.
In a mixing bowl, whisk together the eggs, Parmesan cheese, and basil.
Mix thoroughly to ensure a smooth consistency.
Combine the hot pasta with the egg mixture in a serving bowl, stirring quickly to coat.
The heat from the pasta will cook the eggs gently, creating a creamy sauce.
Add the onion mixture to the pasta and toss to combine.
Ensure even distribution of the onions for consistent flavor.
Season with black pepper and garnish with additional parsley and basil before serving.
Serve immediately to enjoy the dish at its best.
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