A refreshing dessert combining the tropical sweetness of lychees with creamy vanilla ice cream, enhanced with a hint of almond essence.
Scoop the vanilla ice cream into serving bowls.
Use an ice cream scoop dipped in warm water for smooth scoops.
Top each serving with a couple of canned lychees.
Drain the lychees well to avoid excess liquid in the dessert.
Drizzle a small amount of almond essence over the lychees and ice cream.
A little goes a long way with almond essence, so use sparingly.
Serve immediately and enjoy your delightful dessert.
For a fancy touch, garnish with a mint leaf or a sprinkle of toasted almonds.
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