A delightful twist on the classic Chicken Tikka Masala, this recipe offers a creamy and flavorful curry that's easy to prepare and perfect for any occasion.
Combine the chicken, ginger, garlic, coriander, lime juice, chili powder, turmeric, cumin, and yogurt in a mixing bowl. Mix well to coat the chicken evenly.
Marinating the chicken for a longer time enhances the flavor.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
Use a sealed container to prevent the marinade from drying out.
Heat a frying pan over medium heat and add a tablespoon of oil. Cook the marinated chicken until browned and cooked through, about 8-10 minutes.
Avoid overcrowding the pan to ensure even cooking.
Remove the chicken from the pan and set aside. In the same pan, add the onion and cook until softened, about 5 minutes.
Stir frequently to prevent the onion from burning.
Add the chili powder, turmeric, and cumin to the pan. Stir and cook for 1 minute to release the aromas.
Cooking the spices briefly enhances their flavor.
Stir in the tomato puree and cream. Simmer gently for 5 minutes.
Adjust the consistency of the sauce by adding a splash of water if needed.
Return the chicken to the pan and simmer for another 5 minutes to combine the flavors.
Ensure the chicken is fully coated with the sauce.
Serve the curry hot, garnished with fresh coriander. Pair with rice or naan for a complete meal.
Warm the naan or rice before serving for the best experience.
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