A delightful twist on classic garlic bread, featuring a creamy herb topping and a crispy golden crust.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned in the middle to prevent burning.
In a mixing bowl, combine the mayonnaise, Parmesan cheese, minced garlic, basil, oregano, and rosemary until well blended.
Use a whisk for a smoother mixture.
Arrange the baguette slices on a baking sheet, cut side up.
Use parchment paper on the baking sheet for easy cleanup.
Spread the softened butter generously over the cut sides of the bread.
Ensure even coverage for consistent browning.
Broil the bread until lightly toasted and golden brown.
Keep an eye on the bread to prevent over-toasting.
Spread the prepared topping mixture evenly over the toasted bread.
Use a spatula for smooth application.
Return the bread to the broiler and cook until the topping is bubbly and golden brown.
Rotate the baking sheet halfway through for even cooking.
Remove from the oven, let cool slightly, and cut into serving-sized pieces.
Serve warm for the best flavor and texture.
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