A refreshing and simple salad combining fresh vegetables with a creamy dressing, perfect for any occasion.
Slice the tomatoes into wedges and the cucumber into thin rounds.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
Finely chop the red onion and add it to the bowl with the tomatoes and cucumber.
Soak the chopped onion in cold water for a few minutes to reduce its sharpness if desired.
In a small bowl, mix the mayonnaise, lemon juice, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables and toss gently to combine.
Ensure all the vegetables are evenly coated with the dressing for the best flavor.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
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