This rustic bread recipe is simple to make and yields a delicious, crusty loaf perfect for any meal.
Combine the warm water and yeast in a mixing bowl and let it sit for a few minutes until foamy.
Ensure the water is not too hot to avoid killing the yeast.
Add the flour and salt to the bowl and mix until a shaggy dough forms.
Mix just until the ingredients are combined; overmixing is unnecessary.
Cover the bowl with a clean towel and let the dough rise at room temperature for 2 hours.
Place the bowl in a warm spot to help the dough rise effectively.
Preheat your oven to 450°F and line a baking sheet with parchment paper.
Preheating ensures the oven is at the right temperature for baking.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Dust your hands with flour to prevent sticking while shaping the dough.
Using a serrated knife, make a few slashes on the top of the loaf.
The slashes allow the bread to expand properly while baking.
Bake the bread in the preheated oven for 30 minutes or until the crust is golden brown.
Place a small pan of water in the oven to create steam for a crispier crust.
Let the bread cool on a wire rack before slicing and serving.
Cooling the bread allows the interior to set properly.
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