A refreshing and creamy chilled soup perfect for warm days.
Prepare the ingredients by peeling and pitting the avocados, chopping the cucumber and tomato, and seeding the chili.
Ensure the avocado is ripe for a creamier texture.
Combine the avocado, cucumber, tomato, chili, garlic, mint leaves, lime juice, salt, honey, paprika, and water in a blender.
Layer the ingredients in the blender starting with the liquids for easier blending.
Blend on low speed for a few seconds, then increase to high speed and blend until smooth and creamy.
Blend in intervals if needed to avoid overheating the blender.
Pour the soup into bowls and garnish with additional mint leaves and a sprinkle of paprika.
Chill the bowls beforehand for a cooler serving experience.
Enjoy your refreshing chilled soup!
Serve with a side of crusty bread for a complete meal.
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