This Irish Soda Bread recipe adds a delightful twist with a touch of orange zest and a mix of dried fruits for a burst of flavor.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated for an even bake.
In a large mixing bowl, combine the sugar, baking soda, baking powder, flour, and salt.
Sift the dry ingredients for a smoother texture.
Add the eggs and sour cream to the dry ingredients and mix until just combined.
Avoid overmixing to keep the bread tender.
Fold in the raisins, caraway seeds, orange zest, and dried cranberries.
Ensure the mix-ins are evenly distributed.
Divide the batter evenly between two greased and floured 8x4-inch loaf pans.
Grease the pans thoroughly to prevent sticking.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the pans halfway through baking for even cooking.
Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the bread as a delightful snack or accompaniment to your meal.
Serve with butter or jam for added flavor.
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