These overnight fluffy waffles are a delightful way to start your morning with a crispy and tender breakfast treat.
Combine the warm water, sugar, and yeast in a mixing bowl.
Ensure the water is warm, not hot, to properly activate the yeast.
Let the mixture sit for about 10 minutes until it becomes foamy.
This step ensures the yeast is active and ready to work.
Stir in the melted butter and salt.
Melt the butter beforehand to save time.
Gradually add the flour, mixing until smooth.
Mix until no lumps remain for a smooth batter.
Cover the bowl with plastic wrap and let it sit overnight at room temperature.
The overnight fermentation develops a rich flavor.
Preheat your waffle iron.
A hot waffle iron ensures crispy waffles.
Stir in the eggs, vanilla extract, and baking soda into the batter.
Mix gently to maintain the batter's airiness.
Cook the waffles according to your waffle iron's instructions.
Cook until golden brown for the best texture.
Serve the waffles warm with your favorite toppings.
Keep cooked waffles warm in a low oven if making a large batch.
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