A delightful twist on the classic pumpkin pie, this recipe combines rich spices and a creamy texture for a dessert that's perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your pie.
In a blender, combine the pumpkin puree, evaporated milk, eggs, sugar, butter, vanilla extract, and spices. Blend until smooth.
Blending thoroughly ensures a creamy and consistent filling.
Add the all-purpose baking mix to the blender and blend again until fully incorporated.
Adding the baking mix last prevents overmixing and keeps the texture light.
Pour the mixture into a greased pie plate.
Use a spatula to scrape all the filling out of the blender for minimal waste.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Check the pie at 50 minutes to avoid overbaking.
Allow the pie to cool before serving. Garnish with whipped cream if desired.
Cooling allows the pie to set properly, making it easier to slice.
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