A delightful twist on the classic egg-in-a-hole recipe, perfect for a quick and satisfying breakfast.
Spread the butter evenly on both sides of the bread slice.
Ensure the butter is at room temperature for easier spreading.
Use a cookie cutter to cut a hole in the center of the bread slice.
Save the cut-out bread piece to toast alongside for a crunchy side.
Heat a frying pan over medium heat and place the bread slice in the pan.
Use a non-stick pan to prevent the bread from sticking.
Crack the egg into the hole in the bread and season with salt and pepper.
Crack the egg gently to avoid breaking the yolk.
Cook until the egg white is set, then carefully flip the bread to cook the other side.
Flip the bread gently to keep the yolk intact.
Serve the Golden Egg Toast Delight warm and enjoy.
Garnish with fresh herbs or a sprinkle of cheese for added flavor.
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