A delightful pasta dish featuring angel hair pasta tossed with a flavorful tomato and garlic sauce, perfect for a quick and satisfying meal.
Combine the cherry tomatoes, salt, black pepper, and dried basil in a non-metallic bowl. Let this mixture sit for 10 minutes to allow the flavors to meld.
Letting the tomatoes sit with the seasonings enhances their flavor.
Heat the olive oil in a skillet over medium heat. Add the garlic and sauté until fragrant and translucent, being careful not to brown it.
Keep the heat moderate to avoid burning the garlic, which can turn bitter.
Bring a large pot of water to a boil. Add a pinch of salt and cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Stir the pasta occasionally to prevent it from sticking together.
Add the tomato mixture to the skillet with the garlic and olive oil. Cook over medium heat until the tomatoes are heated through but not mushy.
Stir gently to keep the tomatoes intact for a better texture.
Toss the cooked pasta with the tomato sauce in the skillet until evenly coated. Serve immediately, garnished with grated parmesan cheese.
Serve the dish hot for the best flavor and texture.
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