These cookies are a delightful twist on the classic chocolate chip cookie, offering a chewy texture and rich flavor.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the granulated sugar, brown sugar, and butter until creamy.
Use room temperature butter for easier mixing.
Add the egg and vanilla extract to the mixture and blend until smooth.
Mix just until combined to avoid overmixing.
Gradually add the baking soda, salt, and flour to the wet mixture, mixing until just combined.
Scrape down the sides of the bowl to ensure even mixing.
Fold in the chocolate chips gently.
Reserve a few chocolate chips to place on top of the cookies before baking for a professional look.
Drop rounded teaspoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart.
Use a cookie scoop for evenly sized cookies.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Do not overbake; the cookies will continue to cook slightly after removing from the oven.
Remove the cookies from the baking sheet and cool them on a wire rack.
Allow the cookies to cool completely for the best texture.
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