A delightful dish combining tender pork chops with flavorful baked beans, perfect for a hearty meal.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the correct temperature from the start.
Spread the baked beans evenly in a 13x9-inch baking dish.
Use a spoon to level the beans for an even layer.
Arrange the pork chops on top of the beans.
Ensure the pork chops are evenly spaced for uniform cooking.
Season the pork chops with salt and pepper to taste.
Adjust the seasoning based on your preference for saltiness.
Spread mustard over each pork chop, then sprinkle with brown sugar.
The mustard adds tanginess, while the sugar caramelizes during baking.
Drizzle ketchup over the pork chops.
Spread the ketchup evenly for consistent flavor.
Bake the dish uncovered in the preheated oven for 1 hour and 15 minutes.
Check halfway through to ensure the beans don't dry out; cover with foil if needed.
Place onion slices and lemon slices on each pork chop, then bake for an additional 15 minutes.
The lemon adds brightness, and the onion enhances the savory flavor.
Garnish with fresh parsley before serving.
Chop the parsley finely for a professional touch.
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