A refreshing and easy-to-make salad perfect for summer days.
Wash and dry all the vegetables thoroughly.
Use a salad spinner to dry the greens quickly and effectively.
Tear the lettuce into bite-sized pieces and place in a large salad bowl.
Avoid cutting the lettuce with a knife to prevent browning.
Add the spinach, sliced cucumber, halved cherry tomatoes, and chopped green onions to the bowl.
Mix the vegetables gently to avoid bruising the greens.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately, optionally with a side of bread or crackers.
For a more filling meal, add a protein like grilled chicken or tofu.
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