This recipe enhances your cake mix to create a more flavorful and moist cake.
In a mixing bowl, combine the flour, sugar, and baking powder.
Ensure the dry ingredients are well combined to avoid uneven texture in the cake.
Add the egg and milk to the dry ingredients and mix until smooth.
Mix just until combined to avoid overmixing, which can make the cake dense.
Fold this mixture into your prepared cake mix batter.
Gently fold to maintain the airiness of the batter.
Bake the cake according to the package instructions, adding 5-10 minutes if needed.
Check the cake's doneness by inserting a toothpick into the center; it should come out clean.
Let the cake cool before serving.
Allow the cake to cool completely to make slicing easier and to enhance the flavor.
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