A flavorful and spicy shrimp dish served over rice, perfect for a hearty meal.
Chop the onion, celery, green pepper, and garlic into small pieces.
Uniformly chopped vegetables ensure even cooking and a consistent texture.
Heat butter in a Dutch oven over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the chopped vegetables to the Dutch oven and sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Stir in the tomato sauce, water, parsley, salt, cayenne pepper, thyme, and bay leaf.
Mix well to combine all the flavors evenly.
Simmer the mixture uncovered for 10 minutes to allow the flavors to meld.
Stir occasionally to prevent sticking.
Place the shrimp on top of the mixture, cover, and cook until the shrimp are opaque and tender.
Avoid overcooking the shrimp to keep them juicy.
Stir everything together gently to combine.
Be gentle to avoid breaking the shrimp.
Serve the shrimp mixture over hot cooked rice, garnish with green onions, and drizzle with hot sauce.
Serve immediately for the best flavor and texture.
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