These savory baked meatballs are infused with a blend of herbs and spices, offering a delightful twist on a classic favorite.
Combine all the ingredients in a large mixing bowl and mix thoroughly using your hands.
Ensure the mixture is evenly combined for consistent flavor in every meatball.
Scoop out portions of the mixture and form into balls about 1 1/2 inches in diameter.
Use a small ice cream scoop for uniform meatballs.
Place the meatballs on a baking sheet lined with parchment paper.
Leave some space between each meatball to ensure even cooking.
Bake the meatballs in a preheated oven at 425°F (220°C) for 12-15 minutes.
Check one meatball to ensure it is fully cooked before removing all from the oven.
Let the meatballs cool slightly on a cooling rack before serving.
Cooling helps the meatballs firm up and makes them easier to handle.
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