A comforting and hearty dish featuring tender chicken and fluffy herb-infused dumplings.
Place the chicken in a large pot and cover with water. Add the onion, poultry seasoning, salt, and pepper.
For a richer broth, you can sauté the onion in a bit of butter before adding the water.
Bring the pot to a boil, then reduce the heat and simmer until the chicken is cooked through.
Skim off any foam that forms on the surface for a clearer broth.
Remove the chicken from the pot and let it cool slightly. Shred the meat and return it to the pot.
Use two forks to easily shred the chicken while it's still warm.
In a mixing bowl, combine the biscuit mix, milk, and parsley to form a dough.
Do not overmix the dough to keep the dumplings light and fluffy.
Drop spoonfuls of the dough into the simmering broth. Cover and cook until the dumplings are cooked through.
Ensure the broth is gently simmering to cook the dumplings evenly.
Serve the chicken and dumplings hot, garnished with additional parsley if desired.
Serve with a side of crusty bread to soak up the delicious broth.
Continue in our app for the best experience
