A delicious and creamy vegan cheese sauce perfect for nachos, dipping, or drizzling over your favorite dishes.
In a small saucepan, combine the nutritional yeast, flour, paprika, salt, and garlic powder.
Mix the dry ingredients thoroughly to ensure even distribution of flavors.
Gradually add the water to the dry mixture, whisking continuously to form a smooth paste.
Adding the water slowly prevents lumps from forming.
Place the saucepan over medium heat and continue whisking until the mixture thickens and becomes smooth.
Whisking constantly ensures a creamy texture without lumps.
Stir in the vegan butter until fully melted and incorporated into the sauce.
The vegan butter adds a rich and creamy texture to the sauce.
Add the diced tomatoes and green chilies, mixing well to combine.
For a chunkier texture, you can add more diced tomatoes.
Serve the sauce warm as a dip or drizzle over your favorite dishes.
Garnish with fresh cilantro or a sprinkle of paprika for added flavor and presentation.
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