A delightful and easy-to-make bread recipe that combines wholesome oats with the sweetness of honey.
Preheat your oven to 375°F (190°C) and position the rack in the middle.
Preheating ensures even baking and a perfect crust.
Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle a tablespoon of oats to coat the bottom and sides.
The oats on the pan add a rustic touch and prevent sticking.
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Sifting the dry ingredients can help avoid lumps.
In another bowl, combine the oats, yogurt, egg, honey, and oil. Mix until smooth.
Ensure the wet ingredients are at room temperature for better mixing.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Overmixing can make the bread dense.
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining oats on top.
Tap the pan gently to remove air bubbles.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 15 minutes.
The cracked top is a sign of a well-baked loaf.
Run a knife around the edges to loosen the bread, then transfer it to a wire rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
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