A delightful and creamy dip perfect for pairing with fresh fruits, offering a sweet and tangy flavor.
In a mixing bowl, combine the Greek yogurt and honey.
Use a whisk to ensure the honey is evenly incorporated into the yogurt for a smooth texture.
Squeeze the juice of the lemon into the mixture and stir well.
Roll the lemon on the counter before juicing to extract more juice.
Refrigerate the dip for at least 10 minutes to chill.
Chilling the dip enhances the flavors and makes it more refreshing.
Serve the dip in a bowl surrounded by fresh strawberries on a serving platter.
Arrange the strawberries neatly for an appealing presentation.
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