A delightful twist on a classic sandwich, combining savory salami, creamy Havarti cheese, and a tangy slaw for a perfect bite.
Prepare the coleslaw by mixing it with the fresh dill in a bowl.
Adding the dill to the coleslaw enhances its freshness and flavor.
Slice the slider buns in half horizontally.
Use a serrated knife for a clean cut.
Spread Dijon mustard on the top halves of the slider buns.
Adjust the amount of mustard to your taste preference.
Place a layer of the coleslaw mixture on the bottom halves of the buns.
Ensure an even layer for consistent flavor in every bite.
Layer the salami and Havarti cheese on top of the coleslaw.
Fold the salami slices for a more appealing presentation.
Close the sliders with the top halves of the buns.
Press gently to keep the layers intact.
Serve the sliders immediately or cut them in half for easier handling.
Serve with a side of chips or a pickle for a complete meal.
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