A delightful and easy-to-make slow-cooked ham with a sweet honey glaze.
Trim the thick skin and excess fat from the ham.
Removing excess fat ensures the glaze adheres better to the ham.
Mix the brown sugar, honey, and mustard in a bowl until well combined.
Ensure the glaze is smooth for even application.
Spread half of the glaze on the bottom of the slow cooker.
This creates a flavorful base for the ham to cook in.
Place the ham flat side down into the slow cooker and pour the remaining glaze over the top.
Ensure the ham is evenly coated with the glaze.
Cover and cook on low for 6-8 hours.
Check the ham occasionally to ensure it is cooking evenly.
Serve the ham sliced with the glaze drizzled on top.
Garnish with fresh herbs for a touch of color and flavor.
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