A comforting and flavorful soup perfect for any season.
Rinse the split peas under cold water until the water runs clear.
Rinsing removes any debris and ensures a cleaner flavor.
In a large pot, combine the rinsed split peas and water. Bring to a boil over high heat.
Boiling helps to soften the peas quickly.
Reduce the heat to low, cover, and let the peas simmer for 1 hour.
Stir occasionally to prevent sticking.
Add the chopped onion, carrot, celery, bay leaf, thyme, and ham to the pot.
Cut the vegetables into even pieces for uniform cooking.
Continue to simmer the soup, covered, for another 1.5 to 2 hours, stirring occasionally.
Check the consistency and add more water if needed.
Remove the ham from the pot, shred the meat, and return it to the soup.
Shredding the ham ensures every bite has a bit of meat.
Serve the soup hot, garnished with fresh thyme or parsley if desired.
Pair with crusty bread for a complete meal.
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