A delightful twist on classic French toast, using bagels for a unique texture and flavor.
In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until well combined.
Ensure the mixture is smooth and well-blended for even coating.
Slice the bagels in half horizontally and dip each half into the egg mixture, ensuring they are well coated.
Let the bagels soak for a few seconds to absorb the mixture.
Heat a skillet over medium heat and add butter. Once melted, place the coated bagel halves onto the skillet.
Cook in batches if necessary to avoid overcrowding the skillet.
Cook each side of the bagels for 2-3 minutes until golden brown and slightly crispy.
Press down gently with a spatula for even cooking.
Serve the bagel toast warm with your favorite toppings, such as syrup, powdered sugar, or fresh fruit.
Arrange the bagel toast on a plate for a beautiful presentation.
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