A flavorful and tender turkey breast recipe infused with a blend of herbs and cooked to perfection.
Place the turkey breast in the crockpot.
Ensure the turkey breast is evenly placed for consistent cooking.
In a mixing bowl, combine the butter, cream cheese, soy sauce, parsley, basil, sage, thyme, pepper, and garlic powder until well blended.
Soften the butter and cream cheese for easier mixing.
Brush the herb butter mixture evenly over the turkey breast.
Ensure the turkey is fully coated for maximum flavor.
Cover the crockpot and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Check the internal temperature of the turkey to ensure it reaches 165°F (74°C).
Serve the turkey breast sliced with your choice of sides.
Let the turkey rest for a few minutes before slicing to retain its juices.
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