Southwest Potato Cakes with Corn and Bean Salsa

• 1 cup
  Corn canned or Fresh corn kernels
• 1 cup
  Black beans canned or Cooked black beans
• 1/2 cup
  Red bell pepper diced or Yellow bell pepper
• 2
  Green onion chopped or Chives
• 1
  Tomato diced or Cherry tomatoes
• 1/2 tsp
  Ground cumin or Smoked paprika
• 1/2 tsp
  Sugar granulated or Honey
• 1/4 tsp
  Salt kosher or Sea salt
• 0.13 tsp
  Black pepper freshly ground or White pepper
• 1 tbsp
  White wine vinegar or Apple cider vinegar
• 1/2 tsp
  Canola oil or Olive oil
• 2
  Potato grated or Sweet potato
• 1 clove
  Garlic minced or Garlic powder
• 2 tbsp
  Cilantro chopped or Parsley
• 1/2
  Yellow onion diced or White onion
• 1 tsp
  Taco seasoning or Chili powder
• 1 tsp
  Salt kosher or Sea salt
• 1/4 tsp
  Black pepper freshly ground or White pepper
• 1
  Egg or Flaxseed meal
• 2 tbsp
  Flour all-purpose or Gluten-free flour
• 2 tbsp
  Canola oil or Vegetable oil
• 1 tbsp
  Butter or Margarine

Instructions