A refreshing and flavorful Mediterranean-inspired salad perfect for any occasion.
Combine the Dijon mustard and lemon juice in a small bowl and whisk until smooth.
Whisking the mustard and lemon juice first ensures a smooth base for the dressing.
Gradually add the olive oil while whisking continuously to emulsify the dressing.
Adding the oil slowly helps create a creamy and well-blended dressing.
Season the dressing with salt and pepper to taste.
Taste the dressing and adjust the seasoning as needed.
Chop the romaine lettuce and place it in a large salad bowl.
Ensure the lettuce is dry for a crisp salad.
Slice the red bell pepper, cucumber, green onions, and red onion, and add them to the bowl.
Cut the vegetables into bite-sized pieces for easy eating.
Halve the cherry tomatoes and dice the avocado, then add them to the salad.
Add the avocado just before serving to keep it fresh.
Top the salad with Kalamata olives and crumbled feta cheese.
Distribute the toppings evenly for a balanced flavor in every bite.
Drizzle the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately and enjoy.
Pair the salad with a slice of crusty bread for a complete meal.
Continue in our app for the best experience
