A refined take on the classic pizza crust recipe, offering a flavorful and easy-to-make base for your favorite toppings.
In a large mixing bowl, combine the yeast, warm water, and honey. Stir gently and let it sit for 5 minutes until bubbly.
Ensure the water is warm, not hot, to properly activate the yeast.
Add 1 cup of flour and the salt to the yeast mixture. Mix until smooth.
Mix thoroughly to avoid lumps in the dough.
Gradually add the remaining flour and olive oil, mixing until the dough forms a ball.
Add the flour slowly to achieve the right dough consistency.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Use the heel of your hand to stretch and fold the dough for effective kneading.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Punch down the dough and divide it into two portions. Roll each portion into a 12-inch circle.
Dust the rolling pin with flour to prevent sticking.
Brush the dough surfaces with olive oil, add your desired toppings, and bake at 425°F for 20-25 minutes.
Preheat the oven for even cooking and a crispy crust.
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