A delightful twist on classic chicken wings, slow-cooked to perfection with a sweet and tangy glaze.
Prepare the chicken wings by removing the tips and separating them at the joint.
Use a sharp knife or kitchen shears for precise cuts.
Place the prepared chicken wings into the crock pot.
Arrange the wings in a single layer for even cooking.
In a mixing bowl, combine the honey, Dijon mustard, soy sauce, and garlic powder. Whisk until smooth.
Taste the glaze and adjust the sweetness or saltiness to your preference.
Pour the glaze over the chicken wings in the crock pot, ensuring they are evenly coated.
Use a spoon to spread the glaze evenly if needed.
Cover the crock pot and cook on low for 6 to 8 hours until the wings are tender and fully cooked.
Check the wings occasionally to ensure they are cooking evenly.
Serve the wings hot, garnished with fresh herbs if desired.
Pair with a dipping sauce for added flavor.
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