A quick and flavorful way to prepare fresh spinach with a hint of garlic and lemon.
Heat the olive oil in a dutch oven over medium heat until shimmering.
Ensure the oil is hot enough to release the garlic's aroma but not so hot that it burns.
Add the garlic and sauté until fragrant and lightly golden.
Stir constantly to prevent the garlic from burning, which can make it bitter.
Add the spinach in batches, tossing to coat with the oil and garlic.
Adding the spinach in batches ensures even cooking and prevents overcrowding.
Cover the dutch oven and cook until the spinach is wilted, stirring occasionally.
Check frequently to avoid overcooking the spinach, which can make it mushy.
Remove from heat and season with red pepper flakes, salt, and a squeeze of fresh lemon juice.
Adjust the seasoning to your taste, adding more lemon juice for extra tanginess.
Serve immediately as a side dish or a topping for your favorite grain bowl.
Garnish with a sprinkle of toasted nuts or seeds for added crunch and flavor.