A delightful twist on the classic tuna sandwich, featuring a blend of savory tuna, creamy mayonnaise, and tangy olives.
Drain the tuna and place it in a mixing bowl.
Ensure the tuna is well-drained to avoid a watery mixture.
Add the mayonnaise to the tuna and mix until well combined.
Use a fork to break up the tuna for a smoother texture.
Stir in the chopped olives and onion.
Adjust the quantity of olives and onion to suit your taste.
Spread a thin layer of mayonnaise on one side of each bread slice.
Toasting the bread can add a delightful crunch.
Place a lettuce leaf on half of the bread slices.
Ensure the lettuce is dry to prevent sogginess.
Spoon the tuna mixture onto the lettuce and spread evenly.
Distribute the mixture evenly for consistent flavor.
Top with the remaining bread slices, mayonnaise side down.
Press gently to secure the sandwich.
Serve the sandwiches with your favorite sides, such as pickles or chips.
Cut the sandwiches diagonally for a classic presentation.
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