A delightful shrimp dish infused with garlic and herbs, perfect for a quick and flavorful meal.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown to maintain a smooth flavor.
Add the minced garlic and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Add the shrimp to the skillet and cook until they turn pink.
Flip the shrimp halfway through for even cooking.
Season with salt, pepper, and lemon juice, and sprinkle with parsley.
Taste and adjust the seasoning as needed.
Transfer the shrimp to a serving dish and serve immediately.
Serve with crusty bread or over pasta for a complete meal.
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