A deliciously cheesy and garlicky bread perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy texture.
Slice the baguette in half lengthwise.
Use a serrated knife for cleaner cuts.
In a mixing bowl, combine the butter, minced garlic, and Italian seasoning.
Ensure the butter is softened for easier mixing.
Spread the butter mixture evenly over the cut sides of the baguette.
Use a spatula for an even spread.
Sprinkle the grated parmesan and shredded mozzarella cheeses over the buttered bread.
Distribute the cheese evenly for consistent flavor.
Place the bread on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bread to prevent over-browning.
Remove from the oven, let cool slightly, and slice into serving pieces.
Serve warm for the best taste and texture.
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