A delightful twist on the classic quiche, incorporating fresh spinach and a blend of cheeses for a flavorful and satisfying dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfectly baked crust.
In a mixing bowl, whisk together the eggs and milk until well combined.
Whisking thoroughly ensures a smooth and creamy filling.
Add the shredded cheese and fresh spinach to the egg mixture and stir to combine.
Use freshly shredded cheese for the best flavor and texture.
Pour the mixture into the frozen pie crust placed in a pie dish.
Place the pie dish on a baking sheet for easier handling and to catch any spills.
Bake the quiche in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Check the quiche a few minutes before the end of the baking time to avoid overcooking.
Let the quiche cool for 5-10 minutes before slicing and serving.
Cooling slightly allows the filling to set, making it easier to slice.
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