A delightful and easy-to-make dish combining shrimp and ramen noodles, cooked to perfection in foil packets.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal results.
In a mixing bowl, combine the lime juice, soy sauce, minced garlic, red pepper flakes, and half of the sliced green onions.
Mix thoroughly to ensure the flavors are well combined.
Add the shrimp to the marinade and let it sit for at least 10 minutes.
Marinating longer will enhance the flavor.
Break the ramen noodles into smaller pieces.
Breaking the noodles helps them cook evenly.
Divide the ramen noodles evenly onto four large sheets of aluminum foil.
Ensure the foil sheets are large enough to wrap securely.
Place one-fourth of the marinated shrimp onto each pile of noodles.
Distribute the shrimp evenly for consistent cooking.
Pour one-third of a cup of water onto each pile, then wrap the foil securely to form packets.
Sealing the packets tightly prevents steam from escaping.
Place the packets on a baking sheet and bake for 10 minutes, or until the shrimp and noodles are cooked through.
Check one packet to ensure the shrimp is opaque and noodles are tender.
Carefully open the packets and pour the contents into individual bowls. Top with the remaining green onions.
Serve immediately for the best taste and texture.
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