A delightful twist on the classic Bermuda Johnny Bread, this recipe offers a sweet and buttery treat perfect for any occasion.
Combine the sugar, flour, salt, and baking powder in a mixing bowl.
Ensure the dry ingredients are well mixed to avoid lumps in the batter.
Add the egg and milk to the dry mixture and whisk until smooth.
Whisk gently to avoid overmixing, which can make the bread dense.
Heat a non-stick frying pan over low heat and melt a portion of the butter.
Use low heat to prevent the butter from burning.
Pour a third of the batter into the pan and cook until bubbles form on the surface and the bottom is golden brown.
Wait for the edges to set before flipping to avoid breaking the bread.
Flip the bread and cook the other side until golden brown.
Press gently with the spatula to ensure even cooking.
Repeat with the remaining batter to make two more breads.
Keep the cooked breads warm by covering them with a clean kitchen towel.
Serve the bread warm, split in half, and spread with butter and jam.
Pair with your favorite jam or honey for a delightful treat.
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