A comforting and flavorful stew featuring adzuki beans and a medley of vegetables, perfect for a wholesome meal.
Heat the margarine in a large pot over medium heat until melted.
Ensure the margarine doesn't burn by keeping the heat moderate.
Add the onion and sauté until golden and fragrant.
Stir frequently to prevent the onion from sticking.
Stir in the garlic, leek, carrot, and mushrooms, and cook until the vegetables are softened.
Cut the vegetables evenly for uniform cooking.
Mix in the paprika and flour, stirring to coat the vegetables.
This step helps to thicken the stew later.
Pour in the chili sauce, soy sauce, tomato paste, and canned tomatoes, stirring well.
Scrape the bottom of the pot to incorporate all flavors.
Add the cooked adzuki beans and enough water to partially cover the ingredients. Simmer covered for 30 minutes.
Check occasionally and add more water if the stew becomes too thick.
Season with black pepper and garnish with fresh parsley before serving.
Serve hot with your choice of side, like bread or rice.
Continue in our app for the best experience
