A flavorful and versatile sauce that serves as a great alternative to soy sauce.
In a small bowl, combine the granulated beef bouillon with the boiling water.
Ensure the bouillon is fully dissolved for a smooth sauce.
Add the apple cider vinegar, dark molasses, and ground black pepper to the bowl.
Stir thoroughly to blend the flavors evenly.
Transfer the mixture into an airtight jar for storage.
Shake the jar before each use to mix the ingredients well.
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