A flavorful and easy-to-make steak recipe with a garlic herb basting sauce, perfect for grilling enthusiasts.
Crush the garlic cloves with the salt and pepper using a mortar and pestle.
Crushing the garlic releases its natural oils, enhancing the flavor of the basting sauce.
Mix the crushed garlic with olive oil, lemon juice, chopped parsley, and Worcestershire sauce to create the basting sauce.
Let the sauce sit for a few minutes to allow the flavors to meld together.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the steaks for about 6-8 minutes per side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Brush the steaks with the basting sauce during the last few minutes of grilling.
Basting during the last minutes prevents the sauce from burning while adding flavor.
Let the steaks rest for 3-5 minutes before serving.
Resting allows the juices to redistribute, making the steaks more tender and flavorful.
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